Educators

We have the tools to help you and your students excel

PROSTART

Our nationwide high school program

ProStart is a two-year career and technical education program that focuses on teaching culinary arts and restaurant management skills. 

Meet ProStart

EDUCATOR SUPPORT

Materials for your curriculum

ProStart educators have access to textbooks and curriculum supplements that help connect industry to the classroom.

Materials

PROFESSIONAL DEVELOPMENT

Be the best you can be

The knowledge you share with your students can inspire the rest of their lives, so getting you excited about what the restaurant industry has to offer is important to us. 

Learn More

SCHOLARSHIPS

Options for financial aid

Attending the NRAEF's Summer Institutes can help educators learn new skills to take back to the classroom, and scholarships for this program are available.

Learn more
Latest News

More than 200 teachers from high schools and career and technical centers across the nation are taking advantage of their summer break to hone their culinary and restaurant management instruction skills at the National Restaurant Association Educational Foundation's (NRAEF) Summer Institutes, a series of weeklong professional development workshops launched on June 12 and held at culinary schools throughout the U.S.

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