Current Partners

$500,000 and above

$10,000 - $24,999

ARAMARK Corporation

BJ’s Restaurants Foundation

Cannery Row Company, Ted J. Balestreri

Commercial Food Equipment Service Association

Council for Hotel & Restaurant Trainers

Joe and Teresa Kadow

Phil and Reedy Hickey

Bill and Claire Hyde

Marco's Pizza

McDonald's Corporation

McLane Foodservice

North American Association of Food Equipment Manufacturers

Raising Cane’s Chicken Fingers

The Richard E. and Nancy P. Marriott Foundation

Round It Up America

Royal Cup Coffee

Smithfield Foods

Smucker's

Sugar Foods Corporation

Dawn and Tim Sweeney

Ventura Foods

Wolfgang Puck

Latest News

More than 200 teachers from high schools and career and technical centers across the nation are taking advantage of their summer break to hone their culinary and restaurant management instruction skills at the National Restaurant Association Educational Foundation's (NRAEF) Summer Institutes, a series of weeklong professional development workshops launched on June 12 and held at culinary schools throughout the U.S.

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