ProStart Program
Overview

ProStart reaches nearly 140,000 students in the United States, Guam and Department of Defense Education Activity schools in Europe and Asia.

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Program
Experience

Hands-on and group instruction gives students a unique classroom experience.

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ProStart
Competitions

Students can compete for scholarships and recognition by showcasing their culinary techniques and managment skills during ProStart Invitationals.

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ProStart
Coordinators

Find your state's ProStart coordinator to learn more about the program.

Contact Your ProStart Coordinator
Latest News

The National Restaurant Association Educational Foundation (NRAEF), in partnership with PepsiCo Foodservice, released its fifth Project Taste Test – Servin’ Up Successful Careers video. The video features Jett Mora, sous chef with Wolfgang Puck Catering, and is ideal for high school programs that teach culinary arts and restaurant management skills, such as NRAEF’s ProStart® program.
 

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