ProStart Program
Overview

ProStart reaches nearly 140,000 students in the United States, Guam and Department of Defense Education Activity schools in Europe and Asia.

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Program
Experience

Hands-on and group instruction gives students a unique classroom experience.

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ProStart
Competitions

Students can compete for scholarships and recognition by showcasing their culinary techniques and managment skills during ProStart Invitationals.

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ProStart
Coordinators

Find your state's ProStart coordinator to learn more about the program.

Contact Your ProStart Coordinator
Latest News

Servicemen and women from all branches of the U.S. military took part in advanced culinary education, training, mentoring, and networking sessions at the 2016 Armed Forces Forum for Culinary Excellence, Aug. 1-5. The annual event is hosted by the National Restaurant Association Educational Foundation (NRAEF) at The Culinary Institute of America (CIA) in St. Helena, California.
 

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