ProStart students spend two years in the classroom studying the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all areas of the restaurant and foodservice industry.
Students also learn employability skills – like leadership, critical thinking, communication, accountability, teamwork and responsibility – that they can take with them to positions in all industries.
ProStart programs follow the new Foundations of Restaurant Management & Culinary Arts curriculum, developed by industry and academic experts.
While classroom experience is necessary to learn the foundational culinary and management skills, nothing beats real-life experience gained by working in the industry. ProStart students learn how to be industry professionals through hands-on work experiences.