ProStart Program
Overview

ProStart reaches nearly 140,000 students in the United States, Guam and Department of Defense Education Activity schools in Europe and Asia.

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Program
Experience

Hands-on and group instruction gives students a unique classroom experience.

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ProStart
Competitions

Students can compete for scholarships and recognition by showcasing their culinary techniques and managment skills during ProStart Invitationals.

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ProStart
Coordinators

Find your state's ProStart coordinator to learn more about the program.

Contact Your ProStart Coordinator
Latest News

More than 200 teachers from high schools and career and technical centers across the nation are taking advantage of their summer break to hone their culinary and restaurant management instruction skills at the National Restaurant Association Educational Foundation's (NRAEF) Summer Institutes, a series of weeklong professional development workshops launched on June 12 and held at culinary schools throughout the U.S.

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